Well, here’s a first for Insane Waiter, I’m going to side with a customer instead of the house/employees.
I came across this on bitter waitress and there is a nice discussion on their forum which I find interesting.
Now I may snicker when someone orders a well done filet and then asks for ketchup, and I bitch about shitty wine and the mother of all fuck-up, ranch dressing.
However, at the end of the day I’ll get it for you, I may make fun of you on here or perhaps have a laugh over a shift drink on how someone ordered lamb chops well done with a side of 57 Sauce, but I’ll get it for you.
This whole debate comes from a barista that refused to give a man a simple triple shot over ice. Apparently it ruins the integrity of the coffee.
It wasn’t something that was hard or impossible to due, but apparently espresso has become more sacred than the Holy Sacrament and deserves a higher level of veneration than the Lord of Hosts.
Here’s both sides, for fairness sake.