The Insane Waiter

Running wild on customers, chefs, owners and managers since 1997. I bring to you, The Insane Waiter. What do bring to your table? A crisp bottle of San Pellegrino ? Perhaps a lovely seared Sashimi Tuna? Start off with a wonderful bottle from Tuscany perhaps? Why I'll be more than happy to bring you your White Zinfandel and Chicken Caesar. No you can't order the mac and cheese off the kids menu and sorry no, we don't serve cheese sticks....

Wednesday, January 16, 2008

Lipton's 10 Questions

1. What is your favorite word?

Acquiesce, as I will not acquiesce to your unreasonable requests.

2. What is your least favorite word?

Fantabulous or Gianormous, I know that's two, but do these words even exist? I just want to punch the people who use them.

3. What turns you on?

Tits.

4. What turns you off?

Female moustaches.

5. What is your favorite curse word?

Douchebag.

6. What sound or noise do you love?

Running water,

7. What sound or noise do you hate?

Senseless prattle from groups of middle-aged women drunk on White Zin.

8. What profession other than your own would you like to attempt?

Fighter Pilot

9. What profession would you not like to attempt?

Restaurant manager

10. If Heaven exists, what would you like to hear God say when you arrive at the Pearly Gates?

"I forgive you."

4 Comments:

At 10:00 AM , Anonymous Anonymous said...

White Zin is the cool-ade of wines. More restaurants need to start offering some good German Rieslings.

 
At 10:41 PM , Anonymous Anonymous said...

The questionnaire concept was originated by French television personality Bernard Pivot......
Lipton just COPIED it.

 
At 1:31 AM , Anonymous Anonymous said...

"7. What sound or noise do you hate?

Senseless prattle from groups of middle-aged women drunk on White Zin. "

THANK YOU.

Stupid bitches thing they run the whole restaurant...trying to use her lighter to melt butter in a ramekin, squirting...
oh yes, Riesling is nice.

 
At 8:34 PM , Anonymous Anonymous said...

BUT Lipton does NOT sound like a pretentious ass like the French guy who originated the format. Besides when was the last time a "new" idea was on TV or in a film.

 

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